Traditional Roman Pasta and Spritz Cooking Class

Spice up your Roman holiday with the ultimate cooking and cocktail adventure! From kneading fresh pasta to shaking up Italy’s favorite aperitifs, explore the heart of Roman cuisine alongside expert chefs.

Getting Started

Your culinary journey kicks off when you meet your friendly local host near Piazza Navona or Termini station. Together, you’ll head to a welcoming kitchen space. Then, don your chef's hat and cook away!

What to Expect

Begin with a mixology demo where you’ll learn the art of crafting three classic Italian cocktails, including the Aperol Spritz and Hugo Spritz. Next, prepare fettuccine and maltagliati with creamy sauces like pesto and carbonara from scratch, guided by an expert English-speaking chef. At last, sit down to enjoy your creations paired with unlimited drinks on the house.

Features

• Make three iconic Italian cocktails, including Aperol and Hugo Spritz

• Prepare fresh pasta from scratch with guidance from a local chef

• Learn to cook and taste classic Roman sauces like carbonara and pomodoro

• Savor a full-course meal with unlimited drinks

• Receive an e-book of recipes to recreate the dishes at home

Traditional Roman Pasta and Spritz Cooking Class

Kick off your culinary adventure by rolling up your sleeves and immersing yourself in a lively cooking class where an English-speaking chef will guide you through the art of pasta-making and Italian cocktail mixology, crafted for explorers of authentic cuisine, devotees of hands-on learning, and seekers of gastronomic delights. Dive into the heart of Roman culinary traditions as you knead, roll, and cut fresh pasta from scratch, creating fettuccine and maltagliati that will soon transform into a feast with creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, and basil pesto. The class also includes an engaging Spritz demonstration where you'll learn to make classics like the refreshing Aperol and Hugo Spritz, sipping on your creations while enjoying your handmade meal. Complimentary soft drinks are included in this immersive experience that weaves together culinary techniques and cultural nuances, offering a memorable encounter to forge lasting connections while understanding that even the simplest pasta dough can tell stories of ancient Roman recipes passed down through generations.

Experience Traditional Pasta-Making Techniques

Visit the heart of the cooking class where you'll discover traditional pasta-making techniques in action. From kneading and rolling out dough to cutting and shaping, each step is a journey into centuries-old culinary traditions. The kitchen buzzes with energy as participants learn from skilled chefs who share not just recipes but also stories of family gatherings around homemade meals, creating an atmosphere that's both educational and heartfelt.

Marvel at the Art of Mixology

Access the mixology station during your cooking class to marvel at the artistry behind crafting Italian cocktails. Here, you'll be guided through the creation of refreshing Spritzes, learning how to balance flavors with precision. The Aperol and Hugo Spritz come alive in vibrant hues as ingredients blend together, each sip a testament to Italy’s love for apéritifs.

Unwind Over Your Handmade Meal

Savor the fruits of your labor by unwinding over your freshly prepared pasta dishes. This moment is more than just dining; it's an opportunity to reflect on the skills you've acquired and the stories behind each ingredient. The kitchen transforms into a cozy dining area where everyone gathers for a communal feast, celebrating their culinary achievements.

Explore Roman Culinary Heritage

Discover the rich tapestry of Roman culinary heritage as you delve deeper into the origins of classic pasta dishes like carbonara and cacio e pepe. Each recipe holds a piece of history, from ancient Etruscan traditions to Renaissance influences, creating a meal that is both delicious and historically enlightening.

Tour Highlights

• Dive into an engaging cooking class with English-speaking guidance
• Learn hands-on pasta-making techniques for fettuccine and maltagliati
• Craft classic carbonara, cacio e pepe, sugo al pomodoro, and basil pesto sauces
• Mix and taste refreshing Aperol and Hugo Spritz cocktails
• Enjoy a complimentary soft drink as you savor your meal
• Connect with fellow food enthusiasts in a lively kitchen setting

Crafted for explorers of culinary arts, devotees of hands-on learning, and seekers of gastronomic delights, this immersive cooking class weaves together the essence of Roman culinary heritage that like the slow-cooked sauces, deepens with each layer of flavor and technique.