Traditional Roman Pasta and Spritz Cooking Class
Rome
Traditional Roman Pasta and Spritz Cooking Class
3 hours
Free cancellation up to 24 hours before the start of your experience
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Dive into a lively cooking class where an English-speaking chef will guide you through pasta-making and Italian cocktail mixology.
Shake things up with a hands-on Spritz demo, learning to make classics like the refreshing Aperol and Hugo Spritz.
Knead, roll, and cut fresh pasta from scratch, including fettuccine and maltagliati, before pairing them with sauces like creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, and basil pesto.
Sip on your spritz as you cook as you enjoy your handmade meal. Complimentary soft drinks included.
Spritz welcome drink (as per option selected)
Bruschetta (as per option selected)
Maltagliati pasta with basil Pesto (as per option selected)
Fettuccine pasta with sugo al Pomodoro
Mixology demo (as per option selected)
Fresh and local ingredients
Tiramisu (as per option selected)
Complimentary drinks
Water
Recipe e-book (as per option selected)
Additional food or beverages not listed in the inclusions
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Spice up your Roman holiday with the ultimate cooking and cocktail adventure! From kneading fresh pasta to shaking up Italy’s favorite aperitifs, explore the heart of Roman cuisine alongside expert chefs.
Getting Started
Your culinary journey kicks off when you meet your friendly local host near Piazza Navona or Termini station. Together, you’ll head to a welcoming kitchen space. Then, don your chef's hat and cook away!
What to Expect
Begin with a mixology demo where you’ll learn the art of crafting three classic Italian cocktails, including the Aperol Spritz and Hugo Spritz. Next, prepare fettuccine and maltagliati with creamy sauces like pesto and carbonara from scratch, guided by an expert English-speaking chef. At last, sit down to enjoy your creations paired with unlimited drinks on the house.
Features
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Make three iconic Italian cocktails, including Aperol and Hugo Spritz
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Prepare fresh pasta from scratch with guidance from a local chef
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Learn to cook and taste classic Roman sauces like carbonara and pomodoro
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Savor a full-course meal with unlimited drinks
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Receive an e-book of recipes to recreate the dishes at home
Know before you go
What to bring
- A healthy appetite!
What's not allowed
- Pets
Additional information
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This experience is not suitable for individuals with celiac disease.
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This class is not recommended for those who follow a vegan diet or have lactose or gluten intolerance.
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Alcoholic beverages will be served only to guests aged 18 and above.
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The venue is wheelchair accessible.
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Please inform us in advance of any other dietary requirements.
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Cooking with locals is about connection; a small tip can be a warm finale to a memorable experience.
By proceeding with any booking via Staybook, you acknowledge and agree to adhere to all the .
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