Traditional Roman Pasta and Spritz Cooking Class, Rome
Traditional Roman Pasta and Spritz Cooking Class, Rome
Duration: 2.5 hours (approx.)
2.5 hours (approx.)
Free cancellation up to 24 hours before the start of your experience
Free cancellation up to 24 hours before the start of your experience
Get your booking confirmed instantly
Get your booking confirmed instantly
Take your Roman holiday to new heights with the Traditional Roman Pasta and Spritz Cooking Class in Rome, Italy. Dive into an authentic cooking experience where you'll learn how to knead fresh pasta and craft classic Italian cocktails like the Aperol Spritz. Your culinary adventure begins at a local kitchen near Piazza Navona or Termini station under the guidance of expert chefs.
Take your Roman holiday to new heights with the Traditional Roman Pasta and Spritz Cooking Class in Rome, Italy. Dive into an authentic cooking experience where you'll learn how to knead fresh pasta and craft classic Italian cocktails like the Aperol Spritz. Your culinary adventure begins at a local kitchen near Piazza Navona or Termini station under the guidance of expert chefs.
Under the guidance of an English-speaking chef, engage in a lively cooking class where pasta-making and Italian cocktail mixology are taught.
Learn to craft classic cocktails like Aperol and Hugo Spritz through a hands-on demonstration during this interactive experience.
Experience making fresh pasta from scratch, including fettuccine and maltagliati, which you'll then pair with creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, or basil pesto sauces.
Enjoy your freshly prepared meal paired with a spritz of your choice while savoring complimentary soft drinks as part of the experience.
Spritz welcome drink, featuring Aperol Spritz and Hugo Spritz, based on the chosen option
Bruschetta served as part of your culinary experience, tailored to the selection made
Authentic Maltagliati pasta with basil pesto included in this traditional Roman dish offering
Traditional Fettuccine pasta paired with sugo al Pomodoro for a classic taste
A mixology demonstration showcasing drink preparation techniques as per selected option
Access to fresh and local ingredients integral to the cooking class experience
Tiramisu provided, complementing your culinary journey based on choice made
Complimentary drinks ensuring hydration throughout the session
Water readily available for participants during activities
Recipe e-book delivered as part of Getting Started Your Rome adventure, depending on option selected
Additional food or beverages not listed in the inclusions
Participants making pasta in a Rome cooking class.
Your Experience
Bring your Roman getaway by diving into a unique cooking and cocktail class. Discover the essence of Rome's gastronomy as you work hands-on with expert chefs, crafting fresh pasta and traditional Italian drinks.
Getting Started
The adventure begins when you meet at Piazza Navona or Termini station to join your local host. You'll then make your way to a cozy kitchen setting where the fun starts!
What to Expect
Your experience includes a mixology session demonstrating how to create three classic Italian cocktails, such as Aperol Spritz and Hugo Spritz. Following this, you’ll prepare fettuccine and maltagliati with rich sauces like pesto and carbonara under the guidance of an English-speaking chef. Finally, enjoy your culinary creations paired with complimentary drinks.
Features
- Create three iconic Italian cocktails including Aperol Spritz and Hugo Spritz.
- Craft fresh pasta from scratch with expert local chef assistance.
- Master the preparation of classic Roman sauces like carbonara and pomodoro.
- Taste a full-course meal complemented by unlimited drinks on-site.
- Receive an e-book filled with recipes to recreate your favorite dishes at home.
Preparing pasta at a cooking class in Rome, with participants learning techniques.
Participants making pasta at a cooking class in Rome.
Participants making pasta in a Rome cooking class.
Preparing pasta at a cooking class in Rome, with participants learning techniques.
Participants making pasta at a cooking class in Rome.
Fettuccine pasta with tomato sauce and basil on a white plate.
What to bring
An appetite for adventure and delicious food!
Access restrictions
Pets are not permitted.
Dietary considerations
- This experience is unsuitable for individuals with celiac disease.
- Vegan diets or those with lactose and gluten intolerance may find this class challenging to enjoy fully.
Alcohol will be served exclusively to guests aged 18 years and over.
Accessibility & additional details
- The venue is accessible for wheelchair users.
- Please communicate any specific dietary needs in advance.
Cooking with locals offers a chance to connect; tipping at the end of your experience can be appreciated as a gesture of gratitude.
Pouring wine at a Rome cooking class.
People preparing cocktails at a Rome cooking class.
Fettuccine pasta with tomato sauce and basil on a white plate.
Pouring wine at a Rome cooking class.
People preparing cocktails at a Rome cooking class.
Book your cooking class at least a day in advance during peak season to avoid sold-out sessions and ensure you don't miss this culinary experience.
Bring an appetite for delicious Roman pasta dishes like fettuccine with sugo al pomodoro, as well as the refreshing spritz cocktails crafted by expert chefs.
Note that pets are not allowed in the cooking venue to ensure a comfortable and safe environment for all participants.
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