Tokyo Nightlife Tour with Bar Hopping, Golden Gai, and Izakaya Visit
Tokyo Nightlife Tour with Bar Hopping, Golden Gai, and Izakaya Visit
Duration: Varies (3 hours to 3.5 hours)
Varies (3 hours to 3.5 hours)
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Ready to dive into Tokyo’s nightlife? Join a small-group bar hop through Shibuya or Shinjuku and let a local guide take you to 3 hidden izakayas and pubs most travelers never find on their own.
Start at Shibuya Crossing, then head into small hidden bars. Try sizzling teppanyaki, Wagyu, meat sushi, yakitori, fried tofu, gyoza, grilled vegetables, and plenty of drinks to go around.
Enjoy 3–3.5 hours of bar hopping with an English-speaking guide. 2 drinks at the first stop, unlimited refills at the second, a final round at the last, and 3–4 local dishes. Photos are taken for you, so you can just relax.
Upgrade option: Choose the premium Shinjuku pub crawl. Explore neon-lit alleys, quirky bars, and enjoy more food and drinks.
3-3.5-hour pub crawl at Shibuya or Shinjuku
Small-group tour
Expert English-speaking local guide
3-4 local dishes (with Shibuya pub crawl)
2 drinks at the first bar
All-you-can-drink at the second bar
One drink at the last bar
Visit 3 izakaya bars
4 local dishes (with Shinjuku pub crawl)
Photos during the tour
Tempeaki dish garnished with mayonnaise and green onions on a decorative plate.
What to bring
- Wear comfortable shoes and clothing.
Accessibility
- Parts of the tour are not wheelchair- or stroller-friendly. The tour is not recommended for guests with mobility issues.
Additional information
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Vegetarian options are limited, as many Japanese restaurants don’t offer full vegetarian menus.
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While we do our best to accommodate, please note that street food stalls may contain common allergens like dairy, eggs, gluten, nuts, or shellfish.
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If you don’t drink alcohol, no worries — you can pick a soft drink from the menu instead.
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Participants must be 20 years or older to join.
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Alcoholic beverage availability is subject to age restrictions and local laws. Please carry a valid ID and drink responsibly.
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You don’t need to cover the guide’s food or drinks.
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Some venues may allow smoking, and we may not be able to change stops because of it.
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We cannot guarantee allergy-friendly meals or cater to dietary restrictions since food is prepared in partner kitchens. Substitutions may not always be possible, but we’ll do our best to adjust at other stops.
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Japan’s weather can be extreme: expect up to 40°C (110°F) in summer and as low as -5°C (20°F) in winter. Please dress accordingly.
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Tours start on time out of respect for all guests. If you arrive late and miss the group, refunds or rescheduling aren’t possible.
Sashimi platter with sake being poured into a glass, featuring salmon and tuna slices.
Grilled chicken with char marks served with a side of green relish.
Tempeaki dish garnished with mayonnaise and green onions on a decorative plate.
Sashimi platter with sake being poured into a glass, featuring salmon and tuna slices.
Grilled chicken with char marks served with a side of green relish.
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