Tokyo Food Tour with Wagyu Beef & Seasonal Sushi Course
















































Tokyo Food Tour with Wagyu Beef & Seasonal Sushi Course
Duration: 3 hours (approx.)
3 hours (approx.)
Get your booking confirmed instantly
Get your booking confirmed instantly
Tuck into an omakase sushi spread, try Wagyu beef, wander through Kabuki-cho’s neon-lit streets, and cap it off with dessert on this 3.5-hour food crawl with a local English-speaking guide.
Forget the touristy spots—start with traditional Edo-style sushi crafted by an expert chef, then fire up the grill for a hands-on Wagyu BBQ experience.
3.5-hour night food tour at Shinjuku
Small-group tour
Seasonal Sushi course (Vegetarian menu available)
Full Wagyu Beef Yakiniku dinner (Vegetarian menu available)
2 drinks
Dessert
Visit 3 restaurants
Photos during the tour
Additional foods and drinks, available for purchase

Grilling Yakiniku meat over open flame on a barbecue grill.
What to bring
- Wear comfortable shoes and clothing.
Accessibility
- Parts of the tour are not wheelchair- or stroller-friendly. The tour is not recommended for guests with mobility issues.
Additional information
-
Vegetarian options are limited, as many Japanese restaurants don’t offer full vegetarian menus.
-
While we do our best to accommodate, please note that street food stalls may contain common allergens like dairy, eggs, gluten, nuts, or shellfish.
-
If you don’t drink alcohol, no worries — you can pick a soft drink from the menu instead.
-
Participants must be 20 years or older to join.
-
Alcoholic beverage availability is subject to age restrictions and local laws. Please carry a valid ID and drink responsibly.
-
You don’t need to cover the guide’s food or drinks.
-
Some venues may allow smoking, and we may not be able to change stops because of it.
-
We cannot guarantee allergy-friendly meals or cater to dietary restrictions since food is prepared in partner kitchens. Substitutions may not always be possible, but we’ll do our best to adjust at other stops.
-
Japan’s weather can be extreme: expect up to 40°C (110°F) in summer and as low as -5°C (20°F) in winter. Please dress accordingly.
-
Tours start on time out of respect for all guests. If you arrive late and miss the group, refunds or rescheduling aren’t possible.

Wagyu beef steak steaming on a plate in a Japanese restaurant setting.

Sushi chef shaping nigiri with fresh fish in a kitchen.

Grilling Yakiniku meat over open flame on a barbecue grill.

Wagyu beef steak steaming on a plate in a Japanese restaurant setting.

Sushi chef shaping nigiri with fresh fish in a kitchen.
Customer Reviews
Discover what our customers are saying about their experiences
Loading reviews...
By proceeding with any booking via Staybook, you acknowledge and agree to adhere to all the .
FAQs
You might also like ...
Explore more experiences in Tokyo.