Wagyu steak served with grilled vegetables on a stone plate.
Chef preparing sushi at a counter with three guests observing in a Japanese restaurant.
Nigiri sushi being brushed with sauce in a hand.
Grilling Yakiniku meat over open flame on a barbecue grill.
Wagyu beef steak steaming on a plate in a Japanese restaurant setting.
Sushi chef shaping nigiri with fresh fish in a kitchen.
Yakiniku beef slice over rice with chopsticks in a bowl.

Tokyo Food Tour with Wagyu Beef & Seasonal Sushi Course

Tokyo
City Tours
Google Verified Seller

Duration: 3 hours (approx.)

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Tuck into an omakase sushi spread, try Wagyu beef, wander through Kabuki-cho’s neon-lit streets, and cap it off with dessert on this 3.5-hour food crawl with a local English-speaking guide.

Forget the touristy spots—start with traditional Edo-style sushi crafted by an expert chef, then fire up the grill for a hands-on Wagyu BBQ experience.

3.5-hour night food tour at Shinjuku

Small-group tour

Seasonal Sushi course (Vegetarian menu available)

Full Wagyu Beef Yakiniku dinner (Vegetarian menu available)

2 drinks

Dessert

Visit 3 restaurants

Photos during the tour

Additional foods and drinks, available for purchase

Grilling Yakiniku meat over open flame on a barbecue grill.

Grilling Yakiniku meat over open flame on a barbecue grill.

What to bring

  • Wear comfortable shoes and clothing.

Accessibility

  • Parts of the tour are not wheelchair- or stroller-friendly. The tour is not recommended for guests with mobility issues.

Additional information

  • Vegetarian options are limited, as many Japanese restaurants don’t offer full vegetarian menus.

  • While we do our best to accommodate, please note that street food stalls may contain common allergens like dairy, eggs, gluten, nuts, or shellfish.

  • If you don’t drink alcohol, no worries — you can pick a soft drink from the menu instead.

  • Participants must be 20 years or older to join.

  • Alcoholic beverage availability is subject to age restrictions and local laws. Please carry a valid ID and drink responsibly.

  • You don’t need to cover the guide’s food or drinks.

  • Some venues may allow smoking, and we may not be able to change stops because of it.

  • We cannot guarantee allergy-friendly meals or cater to dietary restrictions since food is prepared in partner kitchens. Substitutions may not always be possible, but we’ll do our best to adjust at other stops.

  • Japan’s weather can be extreme: expect up to 40°C (110°F) in summer and as low as -5°C (20°F) in winter. Please dress accordingly.

  • Tours start on time out of respect for all guests. If you arrive late and miss the group, refunds or rescheduling aren’t possible.

Wagyu beef steak steaming on a plate in a Japanese restaurant setting.

Wagyu beef steak steaming on a plate in a Japanese restaurant setting.

Sushi chef shaping nigiri with fresh fish in a kitchen.

Sushi chef shaping nigiri with fresh fish in a kitchen.

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FAQs

Vegetarian options are limited, as many Japanese restaurants don’t offer full vegetarian menus. While we do our best to accommodate, please note that street food stalls may contain common allergens like dairy, eggs, gluten, nuts, or shellfish. If you don’t drink alcohol, no worries — you can pick a soft drink from the menu instead. Participants must be 20 years or older to join. Alcoholic beverage availability is subject to age restrictions and local laws. Please carry a valid ID and drink responsibly. You don’t need to cover the guide’s food or drinks. Some venues may allow smoking, and we may not be able to change stops because of it. We cannot guarantee allergy-friendly meals or cater to dietary restrictions since food is prepared in partner kitchens. Substitutions may not always be possible, but we’ll do our best to adjust at other stops. Japan’s weather can be extreme: expect up to 40°C (110°F) in summer and as low as -5°C (20°F) in winter. Please dress accordingly. Tours start on time out of respect for all guests. If you arrive late and miss the group, refunds or rescheduling aren’t possible.
Parts of the tour are not wheelchair- or stroller-friendly. The tour is not recommended for guests with mobility issues.
Wear comfortable shoes and clothing.
Vegetarian options are limited, as many Japanese restaurants don’t offer full vegetarian menus. While we do our best to accommodate, please note that street food stalls may contain common allergens like dairy, eggs, gluten, nuts, or shellfish. If you don’t drink alcohol, no worries — you can pick a soft drink from the menu instead. Participants must be 20 years or older to join. Alcoholic beverage availability is subject to age restrictions and local laws. Please carry a valid ID and drink responsibly. You don’t need to cover the guide’s food or drinks. Some venues may allow smoking, and we may not be able to change stops because of it. We cannot guarantee allergy-friendly meals or cater to dietary restrictions since food is prepared in partner kitchens. Substitutions may not always be possible, but we’ll do our best to adjust at other stops. Japan’s weather can be extreme: expect up to 40°C (110°F) in summer and as low as -5°C (20°F) in winter. Please dress accordingly. Tours start on time out of respect for all guests. If you arrive late and miss the group, refunds or rescheduling aren’t possible.
Wear comfortable shoes and clothing.
Wear comfortable shoes and clothing.
Parts of the tour are not wheelchair- or stroller-friendly. The tour is not recommended for guests with mobility issues.
Parts of the tour are not wheelchair- or stroller-friendly. The tour is not recommended for guests with mobility issues.
Vegetarian options are limited, as many Japanese restaurants don’t offer full vegetarian menus. While we do our best to accommodate, please note that street food stalls may contain common allergens like dairy, eggs, gluten, nuts, or shellfish. If you don’t drink alcohol, no worries — you can pick a soft drink from the menu instead. Participants must be 20 years or older to join. Alcoholic beverage availability is subject to age restrictions and local laws. Please carry a valid ID and drink responsibly. You don’t need to cover the guide’s food or drinks. Some venues may allow smoking, and we may not be able to change stops because of it. We cannot guarantee allergy-friendly meals or cater to dietary restrictions since food is prepared in partner kitchens. Substitutions may not always be possible, but we’ll do our best to adjust at other stops. Japan’s weather can be extreme: expect up to 40°C (110°F) in summer and as low as -5°C (20°F) in winter. Please dress accordingly. Tours start on time out of respect for all guests. If you arrive late and miss the group, refunds or rescheduling aren’t possible.

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