Tokyo
【Tokyo】CRAFT SAKE UNIVERSITY |Experiential classes
【Tokyo】CRAFT SAKE UNIVERSITY |Experiential classes
Tokyo
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CRAFT SAKE UNIVERSITY (experiential classes) will be delivered from CRAFT SAKE WEEK 2024at ROPPONGI HILLS.The hands-on class with the theme ~Supporting Japan's Producers~, allows participants to learnabout Japanese food culture through talk sessions and tastings alongside producers of variousproducts and chefs from the restaurants that are opening after April 23.
CRAFT SAKE UNIVERSITY (experiential classes) will be delivered from CRAFT SAKE WEEK 2024at ROPPONGI HILLS.The hands-on class with the theme ~Supporting Japan's Producers~, allows participants to learnabout Japanese food culture through talk sessions and tastings alongside producers of variousproducts and chefs from the restaurants that are opening after April 23.
DetailsLocation: In front of the stage at ‘CRAFT SAKE WEEK 2024 at ROPPONGI HILLS’Time: 1:00pm - 2:00pmEntry fee: 5,000 yen (includes tax) *Souvenir from the producer of the day is includedCapacity: Limited to 10 ppl per session
Class topicsApril 23 (Tue) 1:00pm- ~Miso and fermentation~“Miso Mebore” Kohei Fujimaki / ProducerApril 24 (Wed) 1:00pm- ~Livestock~“maison de charcuterie M” Akihiro Kawamura / Producer “Azumino Houbokuton Fujiwara Chikusan” KiyokoFujiwaraApril 25 (Thu) 1:00pm- ~About cheese and fermentation~“Cheese Oukoku” / Producer Eishun TakeshimaApril 26 (Fri) 1:00pm- ~Specialty vegetables~Producers (Adjusting vegetable farmers depending on weather condition)▼Food lineup for each dayhttps://craftsakeweek.com/csw-2024/food-lineup/
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