Thai Cooking Class in Bangkok






























Thai Cooking Class in Bangkok
Duration: 3.5 hours (approx.)
3.5 hours (approx.)
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Experience Thai culinary traditions at Silom Thai Cooking School in Bangkok with an engaging cooking class designed to explore you in authentic Thai cuisine preparation. In the morning, explore a local market under expert guidance and learn to select fresh ingredients for your meal creations. The curriculum includes making soups, appetizers, main courses, desserts, and homemade curry paste — all essential components of traditional Thai food.
Experience Thai culinary traditions at Silom Thai Cooking School in Bangkok with an engaging cooking class designed to explore you in authentic Thai cuisine preparation. In the morning, explore a local market under expert guidance and learn to select fresh ingredients for your meal creations. The curriculum includes making soups, appetizers, main courses, desserts, and homemade curry paste — all essential components of traditional Thai food.
At Silom Thai Cooking School in Bangkok, master authentic local dishes like Tom Yum Goong or Pad Thai under a professional chef's guidance.
Engage in preparing and cooking various elements of Thai cuisine including soup, appetizers, main courses, desserts, and homemade curry paste during your class.
Explore the miniature herb garden with an exclusive tour to learn about its use in evening classes at Silom Thai Cooking School.
A surprising fact: most Thai desserts aren't served cold except for coconut ice cream!
Entry to a 3-hour and 20-minute Thai Cooking Class in Bangkok
Access to a visit at the local market for morning classes
Use of tour through the miniature herb garden during afternoon classes
Individual Costs

Participants holding recipe books at Silom Thai Cooking School in Bangkok.
Your Experience
Join an interactive cooking session at Silom Thai Cooking School for a hands-on experience with Thai Cuisine. In the morning class, enjoy visiting a local market to select fresh ingredients under expert guidance from your instructor. This complete course covers various aspects of Thai cuisine such as soups, appetizers, main courses, desserts, and homemade curry paste creation.
Exploring The Process
In the afternoon session at Silom Thai Cooking School, you'll explore a miniature herb garden to discover herbs integral to Thai cooking. As evening approaches, start with an introduction to fruits, vegetables, herbs, and spices used in Thai cuisine. Culminate your culinary journey by savoring lunch or dinner that you've prepared.

Tom yum soup with shrimp and herbs at Silom Thai Cooking School.

Cooking Thai dish at Silom Thai Cooking School in Bangkok.

Participants holding recipe books at Silom Thai Cooking School in Bangkok.

Tom yum soup with shrimp and herbs at Silom Thai Cooking School.

Cooking Thai dish at Silom Thai Cooking School in Bangkok.

Hands selecting fresh vegetables and herbs at Silom Thai Cooking School.
Please inform the host of your preference for vegetarian options during booking.
Operating Hours
The class is available at three times daily: 9:45am, 1:45pm, and 5:45pm.

Shrimp stir-fry with colorful bell peppers at Silom Thai Cooking School.

Ingredients for Thai dishes at Silom Thai Cooking School, including herbs, spices, and vegetables.

Hands selecting fresh vegetables and herbs at Silom Thai Cooking School.

Shrimp stir-fry with colorful bell peppers at Silom Thai Cooking School.

Ingredients for Thai dishes at Silom Thai Cooking School, including herbs, spices, and vegetables.
Book your cooking class at least a day in advance during peak season to avoid sold-out sessions since classes are available daily at 9:45am, 1:45pm & 5:45pm.
If you prefer vegetarian dishes, inform the host when booking so they can accommodate your dietary needs.
For a complete experience in Thai cooking, consider attending both morning and afternoon classes to visit the local market and explore the miniature herb garden respectively.
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