Seminyak: Nia Cooking Class, Bali
Seminyak: Nia Cooking Class, Bali
Duration: 5 hours (approx.)
5 hours (approx.)
Expert local tour guide
Expert local tour guide
Convenient pick-up at your location
Convenient pick-up at your location
Get your booking confirmed instantly
Get your booking confirmed instantly
Join a half-day Balinese cooking class with a local chef in central Bali, complete with a vibrant market tour, 12 authentic dishes, and a delicious lunch.
Experience the traditional Balinese food journey with a half-day cooking class in Seminyak led by an expert chef.
Take a guided tour of the local market where you can source your fresh produce, herbs, and spices for the 7 dishes you’ll make.
From the classic Ayam Betutu wrapped in banana leaves with a unique fold to the ever-popular Nasi Goreng, the chef will guide you through it all.
Take home a cooking class certificate, a perfect reminder of your Bali food adventure.
Did you know in Balinese cooking, coconut is king? From coconut milk to grated coconut in sauces, it’s a staple in almost every recipe.
Balinese cooking class in Seminyak
Expert English-speaking chef
Guided local market tour
Hotel pick-up from Kuta, Legian, and Seminyak
Lunch featuring prepared 12 dishes
Snacks
Complimentary tea & beverage
Ingredients and equipment for cooking
Recipe book
Certificate of cooking
Hotel drop-off
Participant cooking in Nia Balinese Cooking Class, Bali.
From farm to table
Step into the vibrant world of Balinese cuisine with this immersive half-day cooking class in Seminyak. Your adventure begins with a bustling market tour, where you'll explore the local stalls and discover fresh tropical ingredients, fragrant spices, and locally grown produce. Put your bargaining skills to the test as you handpick everything needed to create authentic Balinese dishes.
Back in the kitchen, guided by warm and experienced chefs, you’ll dive into the art of Balinese cooking. From preparing the flavorful Ayam Betutu wrapped in banana leaves to crafting the perfect Sate Ayam (chicken satay), you’ll learn the secrets of local recipes, with each step explained in detail. Whether you’re perfecting the balance of spices in a savory Pecelan vegetable salad or mastering the fragrant Nasi Goreng Ayam (fried rice with chicken), this hands-on class is a delicious journey into Bali’s culinary traditions.
Once you’ve cooked up a feast, enjoy the fruits of your labor with your fellow participants, savoring the dishes you’ve made together. Reflect on the fun, the flavors, and the new skills you’ve gained in a beautiful, welcoming environment.
Woman selecting fresh produce at a Balinese market for Nia Balinese Cooking Class.
Participants cooking in a Nia Balinese cooking class, stirring ingredients in woks.
Participant cooking in Nia Balinese Cooking Class, Bali.
Woman selecting fresh produce at a Balinese market for Nia Balinese Cooking Class.
Participants cooking in a Nia Balinese cooking class, stirring ingredients in woks.
Participants chopping ingredients at Nia Balinese Cooking Class in an outdoor setting.
Additional information
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The menu might change depending on the season and availability of ingredients.
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Please be sure to specify any dietary preferences or restrictions on the checkout page.
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Additional charges are applied for pick-ups outside the pick-up service area. In case you miss the pick-up service, please inform the operator and proceed directly to the flea market.
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Check the dishes you'll prepare here.
Participants cooking at Nia Balinese Cooking Class in Kuta, Bali.
Participants preparing satay skewers at Nia Balinese Cooking Class.
Participants chopping ingredients at Nia Balinese Cooking Class in an outdoor setting.
Participants cooking at Nia Balinese Cooking Class in Kuta, Bali.
Participants preparing satay skewers at Nia Balinese Cooking Class.
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