Pasta-Making Cooking Class in Rome with Tiramisu or Spritz
Pasta-Making Cooking Class in Rome with Tiramisu or Spritz
Duration: Varies (2 hours to 3 hours)
Varies (2 hours to 3 hours)
Free cancellation up to 24 hours before the start of your experience
Free cancellation up to 24 hours before the start of your experience
Get your booking confirmed instantly
Get your booking confirmed instantly
Dive into an authentic culinary experience with this Pasta-Making Cooking Class in Rome, Italy. Learn how to craft traditional Italian pasta under the expert guidance of a chef as you master techniques like mixing and kneading dough. Choose from various types such as ravioli and fettuccine, paired with your preferred sauce option.
Dive into an authentic culinary experience with this Pasta-Making Cooking Class in Rome, Italy. Learn how to craft traditional Italian pasta under the expert guidance of a chef as you master techniques like mixing and kneading dough. Choose from various types such as ravioli and fettuccine, paired with your preferred sauce option.
In this interactive pasta-making cooking class in Rome with Tiramisu or Spritz, you'll gain the skills to craft ravioli, fettuccine, or spaghetti from scratch. Roll up your sleeves and get hands-on experience.
An expert chef guides you through creating homemade pasta and sauce of your choice. Discover the secrets behind mixing, kneading, and shaping dough as part of this engaging culinary journey.
Explore tiramisu-making by combining coffee-soaked ladyfingers with velvety mascarpone and a dusting of cocoa in an engaging hands-on session.
Access to an expert host
Participation in a pasta-making cooking class for either 2, 3 or 4 hours (as per option selected)
Fine wine tasting available as optional
Optional Spritz experience
Tiramisu-making session offered optionally
Gourmet food tasting included optionally
Limoncello sampling provided optionally
Homemade gelato for an optional taste
Individual Costs
Person preparing pasta in a cooking class kitchen with bowls and ingredients.
In this 4-hour interactive cooking class located in Rome, you'll dive into the art of making traditional Italian pasta. An expert chef will guide you through crafting homemade pasta from scratch by teaching essential techniques such as mixing, kneading, and shaping the dough.
- Choose your favorite type of pasta to make—options include ravioli, fettuccine, spaghetti, among others—and select a sauce that suits your taste.
All Your Ticket Options With Tiramisu or Spritz
In addition to the pasta-making class, you'll explore the harmonious flavors of tiramisu by combining coffee-soaked ladyfingers with creamy mascarpone and cocoa. The gourmet option allows for tasting additional premium items. Alternatively, replace the tiramisu and wine with various spritzes for a more spirited experience! You can also try making homemade gelato, an Italian classic.
Please review each option on the checkout page carefully before finalizing your choice to ensure you select what suits you best.
Delight in Your Handiwork
Savor the fruits of your labor after this hands-on experience by enjoying the pasta and tiramisu that you've made, along with a glass of fine Italian wine. To enhance your learning journey, bring a small notebook to jot down recipes and ask for tips from your expert chef/guide on personalizing these dishes at home.
Participants making pasta at a cooking class in Italy.
Fresh pasta dough with name tags at a cooking class in Rome.
Person preparing pasta in a cooking class kitchen with bowls and ingredients.
Participants making pasta at a cooking class in Italy.
Fresh pasta dough with name tags at a cooking class in Rome.
Participants in a Rome cooking class preparing dishes at a kitchen counter.
To view detailed menu offerings and explore all available ticket choices, click here.
Instructor demonstrating tiramisu preparation in a cooking class with participants observing.
Two people making pasta in a cooking class in Rome.
Participants in a Rome cooking class preparing dishes at a kitchen counter.
Instructor demonstrating tiramisu preparation in a cooking class with participants observing.
Two people making pasta in a cooking class in Rome.
Book your class at least a day in advance during peak season to ensure availability and avoid sold-out sessions.
If you choose the optional fine wine or spritz, remember they are not included by default; plan accordingly for an enhanced experience.
To fully enjoy creating both pasta and tiramisu, consider selecting a longer class duration of 3 or 4 hours to explore more techniques thoroughly.
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