3-in-1 Cooking Class in Rome: Fettuccine, Ravioli & Tiramisù
Rome
3-in-1 Cooking Class in Rome: Fettuccine, Ravioli & Tiramisù
3 hours
Free cancellation up to 24 hours before the start of your experience
Partake in a hands-on cooking workshop in a cozy Roman restaurant located in the city centre. Suitable for all skill levels—just bring your appetite and high expectations!
Discover the best seasonal fillings and pasta-making techniques from your professional chef/instructor—all in a small group.
Begin by creating a classic Italian dessert—tiramisu. Learn to make fresh pasta dough and prepare two traditional dishes: ravioli and fettuccine.
After the class, sit down to enjoy your handmade Italian meal, perfectly paired with a complimentary drink/soft drink.
Ingredients
Local chef
Complimentary drinks
Gourmet tasting session (as per option selected)
Water
Small group of 10-15 participants
Additional food and beverages
Hotel transfers
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Master Italian sweet and savory classics in Rome with a hands-on masterclass led by an expert local chef.
Getting Started
Begin your experience either at the Colosseum, Piazza Navona or the Vatican (depending on the option chosen). Meet your group and set off for the restaurant where you'll begin your cooking class.
What to Expect
In this 3-in-1 immersive cooking class, perfect the art of fettuccine, ravioli & tiramisù. Learn the stories and origins of classic Italian ingredients as you step into a professional kitchen to create these dishes from scratch. What's more, enjoy this experience in an intimate group of just 10-15 members.
Features
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Hands-On Cooking Class: Under the guidance of expert local chefs, kickstart your experience by first making tiramisù. As this delectable coffee dessert sets, learn to make handmade fettuccine and ravioli. Pair the pasta with rich sauces like amatriciana or cacio e pepe. The chefs share professional techniques and culinary secrets in a modern, spacious kitchen.
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Dining Experience: Enjoy the fruits of your labour in the restaurant’s dining area, accompanied by complimentary drinks and soft drinks. Buon appetito!
3-in-1 Cooking Class in Rome: Fettuccine, Ravioli & Tiramisù
Savoring a hands-on culinary adventure in a cozy Roman restaurant nestled in the heart of the city, this class invites you to partake in an intimate setting crafted for explorers of Italian cuisine, devotees of pasta-making techniques, and seekers of authentic flavors. Discover the secrets behind crafting fresh pasta dough and preparing two traditional dishes: ravioli and fettuccine. With a professional chef guiding your journey, you'll learn the nuances of selecting the best seasonal ingredients to fill your handmade ravioli while creating a classic Italian dessert—tiramisu. After mastering these culinary skills in a small group setting, indulge in the fruits of your labor as you sit down to enjoy your homemade meal, perfectly paired with a complimentary drink or soft drink. This immersive cooking experience weaves together the essence of Roman hospitality and culinary expertise, offering unforgettable encounters while understanding that each dish tells a story of its own.
Discovering Colosseum's Ancient Grandeur
The tour includes an excursion to the iconic Colosseum, where you'll be immersed in the grandeur of ancient Rome. The Colosseum stands as a testament to Roman engineering and architectural prowess, its elliptical shape and towering arches stretching skyward with a history that spans nearly 20 centuries. As you wander through the vast amphitheater’s passageways and levels, imagine the spectacles that once unfolded within these stone walls—gladiatorial battles, animal hunts, and theatrical performances. Marvel at the sheer scale of this colossal structure, which measures approximately 189 meters long by 156 meters wide, with a height of about 48 meters. The Colosseum’s enduring legacy makes it not just a historical site but also an emblem of resilience and cultural heritage.
Tour Highlights
• Craft artisanal tiramisu using authentic Italian ingredients
• Master the art of making fresh pasta dough from scratch
• Prepare two traditional dishes: ravioli and fettuccine, learning unique filling techniques
• Enjoy a delicious homemade meal paired with complementary drinks or soft drinks after class
• Engage in a hands-on cooking experience in a cozy Roman restaurant located市中心的罗马餐厅
• Participate in a small group setting to enhance personalized learning and interaction
Embrace the charm of Rome for culinary enthusiasts, food lovers, and gastronomic adventurers, this 3-in-1 cooking class weaves together the essence of Italian culture and tradition, crafting memories that resonate like the echoes within the Colosseum’s ancient walls.
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