Roman-Jewish Cooking Class with Wine

Learn the authentic flavors of Roman-Jewish cuisine with a hands-on cooking class in one of Rome’s most storied and historic neighborhoods.

Getting started

Arrive at La Taverna del Ghetto on Via del Portico d’Ottavia at least 15 minutes before your scheduled time to begin your Roman culinary experience in the heart of the Jewish Ghetto.

What to expect

Try your hand at Roman-Jewish cuisine

Take part in an interactive cooking class at a restaurant situated in the historic Jewish Ghetto district of Rome. The history and culture of the area have defined its food and the specialties you'll prepare in this class are some of the best of this cuisine.

Culinary & cultural diversity

Learn about traditions and secret ingredients from your professional chef and foodie guide. They will introduce you to seasonal and fresh produce and you'll prepare different items depending on the season. During summer, make a fritto alla romana, while winter classes will have you preparing the famous artichoke dish, carciofi alla giudìa. When it comes to desserts, torta di ricotta e visciole cheesecake is on the menu, prepared with simple but excellent sour cherries.

If you're a foodie at heart but wish not to actively participate, fret not! Relax and listen to the in-depth knowledge of your host as you sip on wine.

Roman-Jewish Cooking Class with Wine

Immerse yourself in the heart of Rome's culinary heritage as you prepare authentic Roman-Jewish dishes alongside a professional chef, where seasonal ingredients transform into carciofi alla giudìa and decadent torta di ricotta e visciole cheesecake. This experience is crafted for explorers of traditional cuisine, devotees of vibrant flavors, and seekers of cultural immersion, offering an intimate look at the historic Roman Jewish Ghetto's culinary secrets. With a hands-on approach that caters to all levels of cooking expertise, this class weaves together history and gastronomy, inviting you to craft memorable encounters while understanding the nuanced traditions that have shaped this beloved cuisine.

Discovering Rome’s Historic Roman-Jewish Ghetto

The tour begins in Rome's historic Jewish quarter, a living testament to centuries of culinary tradition. Here, narrow cobblestone streets and ancient buildings whisper tales of resilience and innovation. Each step reveals the rich heritage that has shaped this community's unique flavors and cooking techniques. As you wander through the bustling markets and charming alleyways, you'll witness firsthand how ingredients are chosen with care, reflecting the seasonality and purity that define Roman-Jewish cuisine.

Tour Highlights

• Prepare authentic Roman-Jewish dishes under professional guidance
• Enjoy carciofi alla giudìa crispy fried artichokes exclusive
• Indulge in a variety of desserts like biscotti and cheesecake unique
• Learn about seasonal ingredients importance crucially
• Savor your creations alongside wine optional
• Explore the historic Roman Jewish Ghetto included

Marveling at Rome’s Rich Culinary Traditions

Experience the culinary traditions of Rome's Roman-Jewish community, where each dish tells a story. From the crispy carciofi alla giudìa to delicate desserts like biscotti and torta di ricotta e visciole cheesecake, every bite is infused with history and passion. This tour showcases not just recipes but also the cultural context that gives these dishes their unique character.

Exploring Rome’s Seasonal Market for Culinary Inspiration

Access a vibrant seasonal market in the heart of the Roman-Jewish Ghetto, where fresh ingredients are the stars. The stalls overflow with tomatoes, herbs, and cheeses that will soon transform into unforgettable meals under your guidance. This experience is more than just shopping; it’s an opportunity to connect with local traditions and understand how each ingredient contributes to the magic of Roman-Jewish cooking.

Indulging in Carciofi alla Giudìa at Home

Visit a home kitchen where carciofi alla giudìa takes center stage, showcasing the unique frying technique that makes these artichokes irresistibly crispy and golden. Each step of preparation reveals the artistry behind this cherished dish, allowing you to master its secrets under expert tutelage.

Discovering Dessert Delights in Roman-Jewish Cuisine

Wander through a dessert workshop where biscotti and torta di ricotta e visciole cheesecake come alive. Learn the delicate balance of flavors and textures that make these desserts a must-try for any sweet tooth, enriching your understanding of Rome’s culinary tapestry.

Savor this journey for explorers of traditional cuisine, devotees of vibrant flavors, and seekers of cultural immersion. Like a well-crafted recipe, it weaves together history and gastronomy, inviting you to craft unforgettable memories in the heart of Rome's historic Jewish quarter.