Pizza & Gelato Cooking Class in Palermo

Time to Amp Up Your Pizza-Making Skills

This cooking class is truly a memorable way to spend a few cherished hours in Palermo with family and friends. Guided by a professional English-speaking chef, you will learn the art of making pizza from scratch. Stretch the dough, ready your toppings, pick out the right combination of flavors for the best pizza and learn how to select your cheeses. 

"Sfincione Palermitano" is one of Palermo’s favorite meals. With its spongy texture and soft crusts, it is Sicily’s secret to a good meal. Pick up some tips and tricks from our chefs as they make this Italian classic right in front of you! Sample Marsala wine and olive oils if you are over 18 years of age.

Tempt Your Sweet Tooth with Gelato

It's time to make a delicious, fresh pistachio gelato and a cone to go with it. As you wait for the gelato to churn, enjoy learning the history of Italian ice creams and sample Marsala wines if you are over 18. At the end of the class, settle down for your handmade main course and dessert ready: pizza and gelato! There is nothing more satisfying than an afternoon of hard work and sharing your love for cooking with others like you. 

Walk away from the class with a Graduation Certificate to prove your newfound Italian cooking skills. Make sure you collect your digital booklet with our best recipes and secrets to Neapolitan cooking to stun your family and friends at home.

Pizza & Gelato Cooking Class in Palermo

Mastering the art of pizza and gelato making awaits as you delve into the culinary treasures of Palermo, visiting local markets to procure the finest ingredients and witnessing firsthand the craftsmanship behind two beloved Italian dishes. Crafted for explorers of Sicilian flavors, devotees of authentic Italian cuisine, and seekers of unforgettable food experiences, this cooking class weaves tradition and innovation, offering a glimpse into the heart of Sicilian culinary culture while understanding that each recipe carries generations of family secrets and regional pride.

Witnessing Sfincione Palermitano's Unique Flavor Profile

Experience sfincione palermitano during your class as part of the comprehensive itinerary featuring local recipes. This thick, sponge-like pizza is indigenous to Sicily, where its origins are steeped in history and culinary lore. Each bite reveals a blend of savory tomatoes, spicy caciocavallo cheese, and aromatic onions that have been slowly baked to perfection. The sfincione's unique texture and flavor profile make it an essential taste of Palermo, inviting you to explore the rich layers of Sicilian heritage through each mouthful.

Tour Highlights

• Become the talk of your family and friends learning local recipes
• Witness sfincione palermitano processes creating unique texture
• Sample premium wines and house-made olive oil during dough rise
• Spend precious moments making pistachio gelato with history lessons
• Learn about Italian ice cream traditions including Gelato World Cup
• Discover authentic Sicilian flavors and techniques in Palermo

Brimming with promise for culinary enthusiasts, this class is a sanctuary for those who wish to savor the intricate tapestry of Sicilian cuisine. Each moment spent in the kitchen transforms into cherished memories that resonate like melodies from an Italian opera, intertwining flavors and stories that linger long after the cooking is done.