Pasta-Making Class: Cook, Dine & Drink Wine with a Local Chef

You know what they say - when in Rome, act like the Romans. Treat yourself to a lovely home-cooked Italian meal prepared by a professional chef, and savor the food in a beautiful private space. This is an experience that is typically reserved for the real Romans. But now you can join in on the fun too in this 3-hour cooking class.

Meet the chef in the famous Trastevere neighborhood. You'll be greeted with Prosecco and snacks, the perfect aperitivo before the class begins. Then, it's time to learn how to make pasta from scratch. This is the number one skill to learn if you want to make authentic Italian food at home, so listen carefully! The chef will guide you and the members of your small group through the hands-on process. Don't hesitate to ask questions about anything related to food or Rome. After all, this is your chance to learn how to cook and eat like a local.

Finally, it's time to taste the fruits of your labor. Try your home-cooked pasta, and pair it with some fine Italian wine. You will end your session with two takeaways: a pleasant memory, and the recipe for an authentic Italian dish to impress friends and family back home!

Pasta-Making Class: Cook, Dine & Drink Wine with a Local Chef

Delve into the heart of Roman culinary traditions by enrolling in this hands-on pasta-making class, crafted for explorers of Italian flavors, devotees of authentic cuisine, and seekers of unforgettable dining experiences. With an expert chef guiding you through each step, from rolling out dough to crafting your own signature pasta shapes, you’ll not only learn the secrets behind creating perfect plates but also savor them as part of a homemade dinner paired with local wines that enrich the flavors in ways reminiscent of the ancient streets where such traditions were born. This intimate culinary journey weaves together history and gastronomy, offering memorable encounters to forge lasting bonds while understanding that every handmade pasta noodle carries within it stories of generations past.

Experience Roman Cuisine's Heart at a Local Chef’s Kitchen

Visit the local chef’s kitchen during this tour's highlight segment where you will be immersed in the art and science of creating traditional Italian dishes, particularly focusing on mastering the techniques needed to craft delicious pasta from scratch. Here, you’ll discover how each ingredient is selected with care and precision, learning about the regional nuances that define Roman cuisine. The atmosphere is warm and inviting, much like a cozy corner of an old trattoria, where every participant feels welcome as part of the chef’s extended family. As you roll out your dough and shape your pasta under expert guidance, the kitchen transforms into a stage for culinary creativity and camaraderie.

Tour Highlights

• Learn to make authentic Italian pasta
• Enjoy a homemade dinner paired with wine
• Participate in an intimate group setting of up to 12 people
• Discover the secrets behind perfecting pasta making techniques
• Engage with fellow guests and the chef during your meal
• Take home cherished memories of Roman culinary traditions

Inspire for explorers of Italy's rich gastronomy, ignite passion in those devoted to authentic dining experiences, and captivate seekers of culinary artistry. This immersive pasta-making class weaves together the essence of Rome’s heritage with modern culinary techniques, offering a tapestry of flavors that are as enchanting as the city itself. Each plate you craft carries within it not just ingredients but also stories of centuries-old traditions brought to life in your hands—a symphony of tastes and textures that will linger long after the class concludes.