Pasta Cooking Class in Chianti with Food, Florence
Pasta Cooking Class in Chianti with Food, Florence
Duration: 3 hours (approx.)
3 hours (approx.)
Free cancellation up to 24 hours before the start of your experience
Free cancellation up to 24 hours before the start of your experience
Get your booking confirmed instantly
Get your booking confirmed instantly
Master pasta-making in Chianti, just outside Florence, with this hands-on cooking class experience. Arrive at the venue about 30 km from Florence and enjoy a welcome drink as you prepare to learn under an expert chef's guidance. Discover how to make fresh ravioli, tagliatelle, pici, and gnocchi using simple ingredients like flour, water, and eggs.
Master pasta-making in Chianti, just outside Florence, with this hands-on cooking class experience. Arrive at the venue about 30 km from Florence and enjoy a welcome drink as you prepare to learn under an expert chef's guidance. Discover how to make fresh ravioli, tagliatelle, pici, and gnocchi using simple ingredients like flour, water, and eggs.
Amidst the stunning Chianti hills, learn pasta-making in this 3-hour cooking class led by a professional chef.
As you sip on refreshing drinks, discover how to make ravioli, tagliatelle, cappelletti, and gnocchi perfectly.
Indulge in a meal featuring local cold cuts, cheeses, and pasta made by yourself, paired with a complementary drink and dessert.
Take home exclusive recipes from the chef for an authentic taste of Italian gastronomy.
Admission to a 3-hour cooking class
Welcome beverage upon arrival
Provision of an apron for the session
Lunch or dinner option during your visit
Tasting opportunity with Chianti wine from Barberino Val, Italy
Access to complimentary water throughout the activity
Inclusion of recipes post-class
Accommodation shuttles
Participants making fresh pasta in a cooking class, measuring ingredients into bowls.
Welcome to Your Experience
This hands-on Pasta Cooking Class in Chianti near Florence offers an exciting opportunity to master pasta-making while enjoying stunning Chianti vistas. Located just 30 km from the heart of Florence, this experience promises a delightful culinary journey.
Getting Started
- Arrive at your destination and be greeted with a refreshing welcome drink upon arrival.
- Show up ready to learn by bringing along only your booking confirmation and an eager appetite for cooking.
What to Expect
Dedicate yourself to the art of crafting fresh pasta from scratch using basic ingredients like flour, water, and eggs. An expert chef will guide you through preparing four traditional varieties: ravioli, tagliatelle, pici, and gnocchi, complemented by classic sauces.
After your cooking session, indulge in a full Tuscan meal that includes the pasta you’ve just made, along with cold starters, cheese, dessert, and an exquisite regional wine pairing. As part of this experience, take home beloved recipes to recreate these dishes at will while enjoying panoramic views over Barberino Val d’Elsa.
Fresh pasta on a plate during a cooking class.
Cooking class participants making fresh pasta with chef guidance.
Participants making fresh pasta in a cooking class, measuring ingredients into bowls.
Fresh pasta on a plate during a cooking class.
Cooking class participants making fresh pasta with chef guidance.
Hands rolling fresh pasta dough in a cooking class.
Before you start your journey, here's what you need to know:
Policies and Permissions
- You can store your luggage at the location
Guide dogs are welcome on-site
Accessibility Features
The cooking class is accessible for individuals using wheelchairs, as well as those with prams or strollers.
Ages and Restrictions
Only guests aged 18 years or older will be served drinks
Fresh pasta making class with chef guiding participants in rolling dough.
Making fresh pasta in a cooking class with a chef and participant.
Hands rolling fresh pasta dough in a cooking class.
Fresh pasta making class with chef guiding participants in rolling dough.
Making fresh pasta in a cooking class with a chef and participant.
Book at least a day in advance during peak season to secure your spot for this popular pasta-making class.
Show up with just your booking confirmation and an appetite; welcome drinks await you upon arrival!
The venue is accessible by wheelchair, making it easy for those traveling with prams or strollers.
Remember that complimentary drinks are served only to participants aged 18 years and above.
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