Pasta Cooking Class in Chianti with Food

Master the art of pasta-making just outside Florence, with hands-on cooking and Chianti views.

Getting started

Reach the cooking venue just 30 km from Florence. Upon arrival, you’ll be greeted with a welcome drink. Just show up with your booking confirmation and appetite for learning!

What to expect

Learn to make fresh pasta from scratch using simple ingredients like flour, water, and eggs. Under the guidance of an expert chef, prepare four traditional types—ravioli, tagliatelle, pici, and gnocchi—alongside classic sauces. After the session, sit down to a full Tuscan meal featuring your handmade pasta, cold bites, cheese, dessert, and a regional pairing. End your experience with take-home recipes and sweeping views of Barberino Val d’Elsa.

Pasta Cooking Class in Chianti with Food

Dive into a world of culinary delights as you join a pasta cooking class nestled among the picturesque hills of Chianti, where every moment is crafted for explorers of authentic Italian flavors, devotees of timeless traditions, and seekers of gastronomic adventures. This immersive experience unveils the secrets behind crafting perfect ravioli, tagliatelle, cappelletti, and gnocchi under the guidance of a professional chef in an enchanting Tuscan villa. The class is designed to provide not only delicious meals but also exclusive recipes that you can recreate at home, capturing the essence of Italian culinary heritage with every bite and sip. This pasta-making journey weaves together creativity and tradition, offering memorable encounters to forge lasting bonds while understanding that even the most skilled chefs continue to learn and improve daily.

Discover the Secrets of Chianti's Culinary Traditions

Experience the secrets of Chianti’s culinary traditions as part of your comprehensive itinerary featuring a hands-on pasta-making workshop. Nestled within the rolling hills, this class offers an intimate setting where you can connect with local flavors and techniques that have been passed down through generations. Each ingredient tells its own story, from the flour milled locally to the sauces simmered slowly over open flames, capturing the essence of Tuscan cuisine in every dish. As you learn alongside a professional chef, the panoramic views of olive groves and vineyards serve as an inspiring backdrop, enhancing your culinary experience with natural beauty and serene tranquility.

Tour Highlights

• Unveil pasta-making techniques spectacularly
• Indulge in a meal curated authentically
• Discover the art of ravioli making comprehensively
• Savor local cold cuts, cheeses impressively included
• Enjoy gnocchi preparation uniquely
• Pair meals with complementary drinks and dessert options
• Take home exclusive recipes authoritatively

Crafted for explorers of traditional Italian cuisine, devotees of culinary arts, and seekers of gastronomic adventures, this pasta cooking class in Chianti weaves together the threads of creativity and heritage, offering memorable encounters to forge lasting bonds while understanding that even the most skilled chefs continue to learn and improve daily.