Pasta and Gelato Cooking Class
Pasta and Gelato Cooking Class
Duration: 3 hours
3 hours
Free cancellation up to 24 hours before the start of your experience
Free cancellation up to 24 hours before the start of your experience
100% refund up to 24 hours if you select a refundable option for a small fee.
100% refund up to 24 hours if you select a refundable option for a small fee.
Expert local tour guide
Expert local tour guide
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Enjoy a guided culinary tour through Rome’s city centre, featuring hands-on pasta making with an expert chef, and a gelato tasting experience to top off the visit.
Roll and knead your dough to make your pasta, and pair it with rich sauces like amatriciana, butter and sage, and cacio e pepe.
Indulge in creamy gelato after and learn how to identify the real deal from gimmicky ice cream.
Complimentary drinks are served during your pasta-making class, with soft drink options also available for guests.
Ingredients
Complimentary drinks
Visit to San Cosimato Food Market (as per option selected)
Street food like supplì and porchetta (as per option selected)
Gelato tasting
Local English-speaking guide/chef
Hotel transfers
Participants making fettuccine in a pasta class in Trastevere, Rome.
Master the art of fresh pasta and sample street food on a 3-hour guided culinary tour through Rome.
Getting Started
Meet your group either at Antica Caffetteria Berti in Trastevere or at Piazza Navona, just steps from Viale Trastevere and check in 15 minutes before the tour begins. Say hello, and set off to explore the neighborhood’s vibrant food scene.
What to Expect
Stroll through cobblestone streets, sampling local street food and learning traditional pasta-making techniques from an expert chef. The tour includes a visit to the San Cosimato open-air market (if you've chosen that option), a hands-on pasta class at a historic trattoria, and a gelato tasting to finish.
Features
- Street food crawl: Sample Roman favorites like supplì and porchetta from renowned Trastevere delis and pit stops, highlighting the area’s culinary heritage.
- San Cosimato Market: Discover the sights and flavors of this iconic open-air market, a staple of local daily life.
- Pasta-making class: Learn to prepare fresh fettuccine and ravioli under the guidance of a chef, then enjoy your creations with unlimited beverages.
- Gelato experience: Visit a local gelateria to taste organic gelato and learn how to distinguish authentic Italian ice cream from faux-gelato.
- Family-friendly atmosphere: The tour is suitable for couples and families with children, offering an engaging introduction to Roman food culture.
Man in Trastevere shop holding a platter of porchetta slices, Rome.
Hands preparing pasta dough at a cooking class in Rome.
Participants making fettuccine in a pasta class in Trastevere, Rome.
Man in Trastevere shop holding a platter of porchetta slices, Rome.
Hands preparing pasta dough at a cooking class in Rome.
Freshly made fettuccine being plated at a Rome cooking class.
What to bring
- Wear comfortable shoes and clothing as walking is involved.
What's not allowed
- Pets
Additional information
- This activity is not recommended for guests with severe or life-threatening allergies.
- Children aged 4 and under can join free of charge.
- Please inform us in advance of any dietary restrictions or preferences.
- The experience is not accessible for individuals with mobility impairments.
- The tour runs in all weather conditions; we suggest bringing an umbrella if rain is forecast.
- Tipping is never required, but always appreciated if you enjoyed this experience
Woman receiving a plate of pasta during a cooking class in Trastevere, Rome.
Participants toasting with wine at a pasta making class in Trastevere, Rome.
Freshly made fettuccine being plated at a Rome cooking class.
Woman receiving a plate of pasta during a cooking class in Trastevere, Rome.
Participants toasting with wine at a pasta making class in Trastevere, Rome.
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