— What You Can Expect —Experience a delightful trifecta of Parisian delights with a meal on the second floor of the Eiffel Tower, a city tour via covered panoramic bus, and a serene one-hour cruise on the Seine. This comprehensive tour offers you a unique perspective of the French capital from three different angles.Embark on a captivating one-and-a-half-hour panoramic bus tour through the heart of Paris, where you'll explore its rich history and iconic landmarks. Equipped with individual headphones providing insightful audio commentary, immerse yourself in the city's main districts and uncover major monuments. From the grandeur of Place de l'Opéra to the majestic Arc de Triomphe, and from the historic Notre Dame Cathedral to the serene Luxembourg Gardens, the tour promises to be a journey through Parisian splendor.Following the bus tour, indulge in a fantastic one-hour audio cruise on the Seine, departing from the foot of the Eiffel Tower. Marvel at the architectural treasures lining the riverbanks as you pass by iconic landmarks such as the Louvre, Notre Dame de Paris Cathedral, and Musée d'Orsay. Relax on the terrace or in the fully glazed boat, soaking in the panoramic views while being serenaded by the sights and sounds of the city. Finally, savor an exquisite lunch experience on the Eiffel Tower's second floor. This contemporary setting boasts the ambiance of a Parisian brasserie, serving up dishes crafted by acclaimed chef Thierry Marx, using fresh seasonal produce sourced locally and responsibly. — Additional Info —Menu (subject to change):STARTER• Maison Vérot old-fashioned terrine, apple compote with cider vinegar• Or Chicory salad, fresh goat's cheese, smoked duck breast, walnut oil vinaigretteMAIN DISH• Ile-de-France trout, parsnip risotto, and orange beurre blanc sauce• Or Tender veal breast, crispy rice and vegetables, blanquette sauce• Or Cannelloni au gratin, celeriac and spinach, truffled celeriac purée• Or Chicory with Ile-de-France ham, white sauce with comté cheese, roasted hazelnutsDESSERT• Citrus Mont-Blanc• Or Dark chocolate verrine, cocoa crisp, vanilla fermented milk emulsionDRINKS• 1 glass of champagne, 2 glasses of wine, 1/2 bottled still or sparkling water, coffee or teaChildren’s lunch menu:• Cannelloni au gratin, celeriac and spinach• Or Free-range corn-fed chicken filet, crispy rice and vegetables• All-chocolate choux puff• Soft drink 25 cl