Neapolitan Cooking School in Sorrento

Make the most of Italy’s passion for food by attending a culinary workshop that will get you well-versed in the secrets of Neapolitan cuisine. Participate in a three-hour cooking class with a professionally trained chef and learn how to cook your favorite Neapolitan dishes. You can take your pick from classic dishes like montanara, gnocchi, ravioli, meatballs, eggplant parmigiana, lemon dessert, and tiramisu. Before getting started with the preparation, indulge your taste buds with fresh, locally-produced, and flavorful ingredients.

Once you get started with the cooking, the chef will be around to answer any queries you may have. The small group size ensures that everyone receives a more direct and engaging experience. At the end of the workshop, all members will come together with their hand-cooked dishes to the common table for an Italian feast. The only thing left to do is to savor everyone’s dishes, enjoy the accompanying wine, and exchange laughter and conversations with each other; just like the Italians do!

Neapolitan Cooking School in Sorrento

Delve into the heart of Neapolitan culinary traditions by immersing yourself in a hands-on cooking experience crafted for explorers of flavors, devotees of authentic Italian cuisine, and seekers of unforgettable gastronomic adventures. This enchanting journey invites you to learn from a professional chef in an exquisite estate nestled above the Sorrento hills, where each ingredient whispers tales of generations past and promises a symphony of tastes yet to be discovered. With panoramic views of lush greenery stretching out below, your culinary adventure begins with fresh ingredients sourced straight from local markets and farms, ensuring every dish you create is infused with the essence of Southern Italy. From rolling out delicate sheets of pasta dough to crafting perfect meatballs brimming with traditional spices and herbs, each step in this immersive experience is guided by passionate instructors who pass on not only recipes but also the stories behind them. Treat your taste buds to a feast that includes homemade ravioli stuffed with tender ricotta, aromatic basil pesto, and succulent beef meatballs simmered in rich tomato sauce. As you master these classic Neapolitan delicacies, savor each bite of tiramisu layered meticulously with coffee-soaked ladyfingers and creamy mascarpone, embodying the perfect balance between bitterness and sweetness that defines this dessert. This cooking school experience weaves together heritage and innovation, offering memorable encounters to forge lasting bonds while understanding that culinary arts thrive on both tradition and creativity.

Discover Sorrento's Rolling Hills

Access Sorrento’s rolling hills during the tour's highlight segment where panoramic vistas await, inviting you to breathe in the fresh sea air as it mingles with the fragrant herbs growing nearby. This verdant landscape not only sets the stage for your cooking adventure but also serves as a serene backdrop against which the culinary arts are brought vividly to life. As you ascend above Sorrento’s charming streets and vibrant piazzas, the estate’s lush gardens and olive groves offer tranquil escapes that inspire creativity in every corner of this picturesque retreat.

Tour Highlights

• Visit Sorrento's rolling hills panoramic vista highest viewpoint
• Experience local markets fresh ingredients meticulously sourced authentic
• Craft homemade ravioli tender ricotta aromatic basil pesto traditional recipe
• Master beef meatballs rich tomato sauce perfectly seasoned deliciously savory
• Savor tiramisu coffee-soaked ladyfingers creamy mascarpone perfectly balanced dessert
• Engage with professional chefs passionate guidance culinary arts traditions

Explorers for explorers of flavors, Explorers of authentic Italian cuisine, and seekers of unforgettable gastronomic adventures, this Neapolitan cooking experience delivers an enchanting journey through the heart of Southern Italy's rich culinary heritage. Join this immersive adventure to uncover the secrets behind classic dishes like homemade ravioli and tiramisu, crafting memories that linger like a lingering aroma in an empty kitchen after dinner is served.