Milan Pasta & Gelato Cooking Class

Ready to fall in love with pasta? Discover the magic of handmade Italian pasta in this Milan cooking class!

Master pasta-making

Join an experienced chef for a 3-hour cook-along and learn the art of cooking in a typical Milanese style. You'll create 2 mouthwatering dishes, like tagliatelle and ravioli, paired with seasonal sauces such as carbonara, pesto, or pomarola. Yummy! But that’s not all—you'll also whip up a delectable Italian dessert featuring a perfect gelato. Learn from a fun and knowledgeable chef about the origins of the best gelato, the natural colors used for flavoring, and the techniques of heating and freezing.

Enjoy the meal with wine and cheese

Dig into your hand-cooked meal with a selection of premium Diadema wines and specialty cheeses from Italy. Plus, you'll receive a digital recipe booklet and a Graduation Certificate, allowing you to impress your friends back home like a true Italian chef! Vegetarians are warmly welcomed in this class. Get ready for an unforgettable culinary adventure, where you'll not only discover the secrets of Italian cuisine but also experience the joy of sharing a meal you’ve made with your own hands.

Milan Pasta & Gelato Cooking Class

Roll up your sleeves and dive into a 3-hour culinary adventure in Milan's bustling kitchens, where you will master the art of crafting authentic Italian pasta and gelato under the guidance of a professional local chef. This immersive experience is crafted for explorers of gastronomy, devotees of Italian cuisine, and seekers of unforgettable flavors. Historically in Italy, pasta was once considered a luxury reserved only for the wealthy due to its high labor costs, making this class all the more special as it grants you access to secrets that were once exclusive. With hands-on instruction providing unparalleled insight into the world of Italian cooking, you will roll out tagliatelle and ravioli like a local chef while learning the intricate details of crafting perfect sauces such as pesto and carbonara. Dessert time arrives with an equally enchanting lesson on gelato, where your instructor unveils secrets behind its rich flavor and velvety texture, culminating in the creation of a fresh batch right before your eyes. Relish the fruits of your labor over a delicious feast paired with fine wine, and take home a certificate and recipe booklet that will help you bring Italy’s magic to your kitchen. This cooking class weaves culinary artistry and cultural immersion into an unforgettable experience, offering memorable encounters to forge lasting bonds while understanding that every dish tells its own story in the heart of Milan.

Diving Into Historical Context Behind Pasta

Visit the historical context behind pasta during your cooking class where you'll learn about why it was once a luxury item reserved for the wealthy due to high labor costs. This fascinating fact sets the stage for understanding the significance and artistry involved in making pasta, enhancing your appreciation of each handmade noodle and sauce combination crafted with care.

Tour Highlights

• Dive into authentic Italian pasta & gelato crafting
• Roll out tagliatelle and ravioli like a local chef
• Learn secret sauces from pesto to carbonara
• Discover the secrets of rich, velvety gelato texture
• Relish a feast with fine wine paired perfectly
• Go home with certificate & recipe booklet included

Rise and shine for an enchanting journey through Milan’s culinary treasures, tailored for those who yearn to taste the magic of authentic Italian flavors. From rolling out delicate pasta sheets to crafting velvety gelato, this immersive experience promises an unforgettable adventure that weaves together artistry and tradition, offering a feast of knowledge and flavor that will linger long after your cooking class concludes.