Market to Table Culinary Tour Experience
Singapore
Market to Table Culinary Tour Experience
3 hours
Free cancellation up to 48 hours before the start of your experience
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Experience Singapore in its entirety by shopping for goods in a wet market, preparing authentic Singaporean meals, and then devouring your hard work.
Visit a wet market in Singapore and pick up some tips on how to shop like a native by haggling with sellers and purchasing fresh items.
You'll be taught in a professional kitchen how to produce some of the world's most famous dishes including Laksa, Curry Chicken, Curry Fish Head, and Roti Jala with a resident chef.
Fun Fact: Singaporean cuisine is highly impacted by the country's heterogeneous population, which comprises Chinese, Malay, Indian, and European cultures, with dishes such as Hainanese chicken rice and Roti Prata originating in these groups.
Small-group cooking class
Market visit in Singapore
Licensed guides and experienced chefs
Breakfast at a local coffee shop at the wet market
Cookbook/ recorded recipe
Gratuities
Transportation to and from the meeting point
Personal expenses
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Experience how the natives conduct grocery shopping and haggling by visiting one of Singapore's many wet markets. The journey starts in a neighborhood market, where you may chat with shopkeepers and pick up some of the staples of Singaporean cooking. Feel free to try something new when it comes to food shopping, as this store offers a unique alternative to the typical supermarket. The next stop will be a culinary studio where, under the tutelage of a native Singaporean chef, you will prepare some of the most well-known delicacies in all of Singapore. Experience the thrill of putting your market finds to work as you discover new ways to combine tastes for a memorable Singaporean feast.
This Market to Table adventure is so much more than a typical food tour; you'll get to sample regional specialties and pick up some helpful culinary advice, too. Laksa, Curry Chicken, Curry Fish Head, Roti Jala, and more of the regional specialties may all be learned with a little practice and some extra knowledge. Don't forget to indulge in sweet treats like Ondeh-ondeh, Kueh Dada, and more.
These highly trained chefs are approachable, and pleasant, and have years of expertise instructing locals, ex-pats, and foreigners. Whether you're a visitor interested in experiencing local culture via cuisine, a resident keen to expand your culinary horizons, or a business in need of a rewarding hands-on activity for your team, this is the right solution! You've worked hard in the kitchen, and now it's time to reward yourself. Indulge in the tasty dishes prepared by you and the group and enjoy a wholesome meal to end the tour.
Know Before You Go
Important Information
- Since you will be handling kitchen utensils and moving around the market, dress comfortably and wear covered shoes.
Timings
- Daily: 9am
Duration
- 3 hours
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