Discover Lisbon’s soul through original petiscos, 10 small dishes paired with 4 regional drinks guided by a local host in the evening.

What to expect

Meet your host in Lisbon’s central area. Stroll between four off‑beat eateries, each serving distinct petiscos—like flame‑grilled chouriço, crispy codfish fritters, seasonal seafood and olives—paired with regional blends or artisanal beer. Your guide shares lively stories of Lisbon’s culinary heritage as you go. The round ends on a sweet note with a buttery pastéis de nata and moscatel or vinho verde. Total walking covers Lisbon’s hills, offering local flavor in food and context.

• Traditional Mercearia: Sip rich Port wine and sample creamy local cheeses in a traditional deli where locals shop, snack, and catch up.

• Dine in centuries old restaurants: Savor reinvented classics—like pork and octopus—with a glass of Alentejo wine.

• Family-run tasca: This local tavern blends old-school warmth with bold, rustic flavors. Think comfort food with chef cred.

• Famous Lisbon pastry: Sink into a still-warm Pastéis de Nata, served at a cozy pastry shop that’s quietly mastered perfection.

• Wander off the beaten path: These eateries hide behind tiled façades and narrow alleys, this isn’t the Lisbon you’ll find in guidebooks.