What to bring

• Bring a valid photo ID matching the name on your booking if requested at check-in or boarding.

• Wear comfortable walking shoes and weather-appropriate clothing, as the tour includes outdoor activities and walking.

• Bring a hat, sunscreen, and a reusable water bottle for sun protection and hydration.

• Pack any required medications and personal items you may need for a full day out.

• If you have special dietary requirements, advise the operator in advance and bring any necessary snacks.

What’s not allowed

• Large bags, suitcases, and oversized luggage are not permitted on the tour.

• Pets are not allowed, except for registered assistance animals.

• Alcohol and illegal substances are strictly prohibited during the tour.

• Smoking is not permitted on coaches, ferries, or at tour stops.

• Outside food and beverages may not be consumed during included meals or tastings.

Accessibility

• This experience is not wheelchair accessible.

• Some walking and steps are required at various stops throughout the tour.

• Accessible restrooms may not be available at all locations.

Additional information

• The tour operates on Tuesday, Thursday, Saturday, and Sunday, excluding Christmas Day and Boxing Day.

• Itinerary and inclusions are subject to change without notice, especially on days classified as catastrophic fire danger on Kangaroo Island.

• Children aged 3–14 years require a child ticket; infants 0–2 years join free of charge but must be included in your booking.

• Check-in times are strictly enforced: Adelaide at 6:30am, Cape Jervis at 8:30am. Please arrive on time for all departures.

• Optional tastings (cider at Emu Ridge, beer at Clifford’s Honey Farm) and dinner at Penneshaw Pub are at your own expense.

• Personal purchases, souvenirs, and gratuities are not included in your ticket.

• Please review SeaLion 2000 Passenger Access for ferry boarding information during low tidal movements.