Florence Pasta-Making Class With Unlimited Tuscan Wine

Dive into the world of authentic Italian cooking with this hands-on pasta-making class! Guided by an expert chef, you’ll learn how to prepare three types of fresh pasta and traditional sauces, just like a true Italian nonna. Sip unlimited Tuscan wine as you cook, and enjoy a celebratory meal featuring your delicious creations.

Getting Started

Meet your chef and fellow food enthusiasts at the cooking school, located in a charming medieval setting. No need to bring anything—all equipment and fresh ingredients are provided. Tie on your apron, roll up your sleeves, and get ready to create culinary magic!

What to Expect

Under the guidance of seasoned chefs, you’ll learn step-by-step techniques to make pasta from scratch. Create three varieties—ravioli, tortelli, and pappardelle—paired with classic sauces like butter and sage, arrabbiata, and Tuscan ragù. As you cook, enjoy unlimited Tuscan wine or soft drinks. Once the dishes are ready, sit down for a delicious meal featuring your handmade pasta, served in a lively and welcoming atmosphere.

Features

• Hands-on cooking – Learn authentic pasta-making techniques from expert chefs.
• Three types of pasta – Prepare ravioli, tortelli, and pappardelle with matching sauces.
• Unlimited wine – Sip Tuscan wine or soft drinks throughout the experience.
• Celebratory meal – Feast on your creations in a cozy group setting.
• Take-home recipes – Receive printed recipes to recreate the dishes at home.

Florence Pasta-Making Class With Unlimited Tuscan Wine

Dive into the heart of Florence’s culinary heritage, where skilled hands knead dough with the precision of a master artist, shaping ravioli, tortelli, and tagliatelle that Italian grandmothers would proudly endorse. This class is crafted for explorers of authentic flavors, devotees of timeless traditions, and seekers of gastronomic mastery. With an array of sauces to match each pasta type—butter and sage, arrabbiata, and Tuscan ragù—the experience promises a harmonious blend of taste and technique that will linger in your memory like the soft glow of sunset over Florence’s ancient skyline.

Discovering Italian Traditions at Your Chef's Kitchen

Visit your chef's kitchen during the tour where the aroma of fresh herbs and simmering sauces fills the air, transporting you to the heart of Tuscany. This intimate space, a cornerstone of culinary expertise, is brimming with the stories of generations of pasta makers who have honed their craft here. Each utensil and ingredient tells its own tale, inviting you to partake in this sacred tradition that has been passed down through family lines.

Tour Highlights

• Master kneading techniques under professional guidance
• Craft three classic pasta types from scratch impressively
• Learn the secrets of crafting butter and sage sauce uniquely
• Pair your creations with an authentic Tuscan ragù authentically
• Indulge in a meal prepared by your own hands spectacularly
• Take home a recipe booklet to recreate magic optionally

Immerse yourself for explorers of culinary arts, captivated by the allure of Florence’s historic kitchens. Embark on this journey that weaves tradition and technique, offering memorable encounters to forge lasting bonds while understanding that even in the most seasoned kitchen, there is always room for learning. This pasta-making class invites you into a world where each twist of the rolling pin tells a story, creating memories as intricate and beautiful as the artistry itself.