Small Group Shopping at the Florence Central Market with Cooking Class & Lunch
Florence
Small Group Shopping at the Florence Central Market with Cooking Class & Lunch
5 hours
Free cancellation up to 24 hours before the start of your experience
Get your booking confirmed instantly
Explore the vibrant food market with a local professional chef to discover the freshest and most exciting ingredients.
Unleash your inner chef and whip up a delicious Tuscan meal that will amaze your friends back home!
Unlock culinary secrets from a seasoned expert who will guide you through the art of Italian cooking.
Enjoy a personalized experience with a professional chef for every 15 participants, ensuring hands-on learning and attention to detail.
Assistance at the meeting point
Cooking class
Professional chef
Small group (up to 15 guests per chef)
Recipes
Lunch with drinks
Shopping at Florence Central Market
Gratuities
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Dive into the heart of Tuscan gastronomy with the immersive cooking experience designed just for you. Picture this: you, handpicking fresh, seasonal ingredients at the lively Florence historic market, guided by a charismatic, multilingual chef.
Getting started
You'll get your ticket by email instantly. Just show the ticket on your phone with a valid photo ID at the meeting point.
What to expect
This isn’t just any cooking class—it’s your chance to dive into the heart of Tuscan cuisine! Start by handpicking fresh, seasonal ingredients at a historic food market, guided by a multilingual chef. Then, roll up your sleeves at a top-tier cookery school and whip up a delicious four-course meal. After the hands-on session, sit back and enjoy the fruits of your labor with a Tuscan wine pairing in a fun, relaxed setting. It’s all about great food, good company, and unforgettable memories!
Features
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Hands-on Tuscan cooking experience
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Guided market visit to select fresh, seasonal ingredients
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Expert instruction from a multilingual chef
Know before you go
Additional information
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There will be an assistant waiting for you, wearing blue clothing with Caf Tours logo.
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Individuals with severe celiac disease or those with a heightened sensitivity to gluten should refrain from attending the event due to the risk of potential contamination.
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Each professional chef guides up to 15 participants during the cooking course.
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This tour is not suitable for children under 8 years old.
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