Eat your way through three of Rome’s most charming neighborhoods—Campo de’ Fiori, the Jewish Ghetto, and Trastevere—on this curated culinary adventure.

Getting started

Your walking food tour begins in the vibrant Campo de’ Fiori, where Roman flavors come alive with local wine and market-fresh bites.

Culinary itinerary

From here, you’ll sneak through a hidden passage into the Jewish Ghetto—Rome’s historic and culinary heart—where you’ll try iconic dishes like Jewish-style fried artichokes and ricotta-cherry pie made from century-old recipes. Crossing into Trastevere, the atmosphere shifts to charming cobbled streets and buzzing trattorias. Here, you’ll enjoy slow-cooked amatriciana pasta at Spirito di Vino, a restaurant housed in a 2,000-year-old wine cellar—and yes, you’ll raise a glass of prosecco down there too. Along the way, you’ll sample creamy mozzarella, porchetta sandwiches, and finish with a scoop (or two) of authentic gelato.

Whether you join the morning tour with a visit to the bustling Campo market or opt for the evening experience with traditional Roman street food, this is Rome the local way—one bite at a time.