The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.Menu Reference Imperial Tea Drinks: TEA Pomfret Huaiyi Mountain Da Hong Pao Wuyishan Dahongpao Imperial Wine for the Imperial Banquet: COCKTAILS Osmanthus Plum Wine (3% ABV) Osmanthus plum wine (3 degrees) Cartbun Royal Pastries: ROYAL PASTRY bayberry cake, pea flour cake Waxberry Cake,Sweet Pea Pudding Royal Cold Dishes: IMPERIAL COLD PLATTERS Pickled pepper lotus root from Matahu Lake Spicy Pickled Pepper Lotus Root from Matang Lake Moringa seedlings mixed with taro soup Stir-fried and mixed Moringa Oleifera Sprouts Mackerel, seaweed, and peanuts Seaweed-Coated Peanuts Hot soup: SOUP Jinhua Ham and Tofu Soup Jinhua Ham and Tofu Soup beef: BEEF Black pepper crispy snowflake beef Crispy Marbled Beef with Black Pepper seafood: SEAFOOD Crab with pickled radish and bean noodles Braised Roe Crab with Pickled Radish and Bean Noodles meat: MEAT Dongpo Pork Dongpo pork seafood: SEAFOOD West Lake Water Shield Cod Lion's Head West Lake Cod and Vegetable Meatball Soup Staple food: STAPLE FOOD Chinese pastries Chinese Noodles Dessert: DESSERT Almond Tofu Imperial Almond Tofu