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Adelaide

Barossa Food Tour with Wine Tasting

Duration
Duration

8 hours

Free cancellation
Free cancellation

Free cancellation up to 24 hours before the start of your experience

Transfers included
Transfers included
Meals included
Meals included
Guided tour
Guided tour

Expert local tour guide

Hotel pickup
Hotel pickup

Convenient pick-up at your location

Soak in the best of Barossa Valley on a full-day guided tour featuring exclusive wine tastings, gourmet meals, and round-trip hotel transfers from Adelaide.

Embark on a full-day tour of Barossa Valley, with hotel transfers from Adelaide and expert commentary throughout the journey.

Savor award-winning blends and morning at Pindarie Wines and explore the boutiques and galleries at the main street of Tanunda.

Indulge in a 2-course lunch with wine at Lambert Estate, followed by a guided tour and wine tasting at Chateau Tanunada, the birthplace of Barossa’s winemaking tradition.

Browse for cute souvenirs and local produce at Maggie Beer’s Farm Shop.

Full-day food tour of Barrosa

Live commentary by expert driver guide

Round-trip hotel transfers from Adelaide CBD

Morning tea & wine tasting at Pindarie Cellar Door

Two-course lunch & wine tasting at Lambert Estate

Heritage tour & wine tasting at Chateau Tanunda

Shop visit to Maggie Beer’s Farmgate

Access to Tanunda main street and Mengler Hill Lookout

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Delectable delights & divine wines

Journey from Adelaide into the world-renowned Barossa Valley, South Australia's premier wine region. Enjoy the changing scenery as you enter rolling vineyards, beginning with a visit to Pindarie Wines, a family-owned, award-winning cellar door. Here, a passionate winemaker will guide you through tastings inside charming sandstone stables before you savor coffee and cake on the verandah or by a cozy fire. Capture fun photos by haystacks overlooking lush Shiraz vines. Next, enjoy free time exploring Tanunda’s main street, lined with boutiques, galleries, and local shops, before stopping at Mengler Hill Lookout for breathtaking valley views.

Barossa’s culinary hidden gems

Venture into Lambert Estate, where you'll indulge in a gourmet two-course lunch, wine tastings, and family stories amid stunning vineyard views. Then, step into history at Chateau Tanunda, home to some of the world’s oldest Shiraz wines, for a guided tour and wine tasting. Finally, visit Maggie Beer’s Farm Shop to browse artisanal goods before a scenic drive along Seppeltsfield Road, winding past palm-lined avenues, rolling vineyards, and historic estates—a perfect end to your Barossa adventure.

Barossa Food Tour with Wine Tasting

Embark on a full-day culinary journey through South Australia’s world-renowned Barossa Valley, a region celebrated for its premium vineyards, scenic landscapes, boutique producers, and rich winemaking heritage. This tour blends gourmet food, award-winning wines, and charming regional experiences into a seamless day trip from Adelaide. Designed for food lovers, wine enthusiasts, and culture explorers, the tour showcases the best of Barossa through guided tastings, cellar-door visits, storytelling, and a delectable two-course lunch paired with local wine.

Beginning the Journey from Adelaide

The experience starts with comfortable transfers from Adelaide, allowing guests to relax while the scenic countryside unfolds. As you travel north, your guide shares fascinating insights into the region’s agricultural traditions, climate influences, and global reputation as one of Australia’s premier wine destinations. Rolling vineyards, old stone churches, and charming heritage towns mark the transition into the heart of Barossa.

Enjoying Morning Tastings at Pindarie Wines

Your first stop is Pindarie Wines, famed for its characterful cellar door, award-winning blends, and welcoming hospitality. Situated on a picturesque hilltop, the winery offers sweeping views across the valley’s patterned vineyards. You sample a curated selection of their signature wines while learning about Barossa’s terroir, grape varietals, and farming practices. This immersive introduction sets the tone for a flavorful day ahead.

Exploring Tanunda’s Main Street and Boutique Shops

The tour continues with free time in Tanunda, one of the Barossa’s most charming villages. Stroll along its main street lined with artisan boutiques, specialty food shops, and local galleries. Visitors often find handmade crafts, gourmet treats, and regional products—perfect for souvenirs or gifts. The blend of small-town charm and vibrant community spirit captures Barossa’s welcoming personality.

Indulging in a Two-Course Lunch at Lambert Estate

Next, enjoy a delicious two-course lunch at Lambert Estate, a contemporary winery known for its exceptional cuisine and picturesque setting. The meal is paired with premium wines, allowing guests to appreciate the harmony between Barossa’s food traditions and its celebrated vintages. With panoramic vineyard views and a relaxed dining atmosphere, this experience highlights the valley’s refined yet approachable culinary identity.

Touring the Historic Chateau Tanunda

After lunch, the journey leads to Chateau Tanunda, one of Australia’s most historically significant wineries and the birthplace of Barossa’s winemaking legacy. Here, you learn about the estate’s 19th-century origins, traditional winemaking techniques, and impressive heritage buildings. A guided tasting introduces a selection of distinguished wines that showcase the depth, structure, and artistry for which Barossa is known.

Visiting Maggie Beer’s Farm Shop

The final stop is Maggie Beer’s Farm Shop, a beloved destination for fans of Australian artisan foods. Guests can browse gourmet sauces, sweets, cheeses, and specialty products created by the iconic cook and television personality. The shop’s lakeside setting makes it a relaxing and enjoyable finale to the day.

Tour Highlights

• Wine tastings at premier Barossa wineries
• Two-course lunch with wine at Lambert Estate
• Guided tour of historic Chateau Tanunda
• Explore Tanunda’s village shops and galleries
• Visit Maggie Beer’s Farm Shop for local produce

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