Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta

Enroll in Amalfi Coast’s best culinary workshop which offers a delectable opportunity to learn the art of authentic Italian cuisine, and is situated amidst the enchanting panoramic landscape of a charming farmhouse. Get the chance to master the preparation of three of Italy's most beloved dishes: Tiramisù, Mozzarella, and pasta, either tagliatelle or gnocchi.

Steps to perfection

With your expert chef, start by mastering a rich, creamy tiramisù—layering mascarpone, whipped cream, and espresso-soaked ladyfingers. Then, learn how real mozzarella is made from scratch using fresh milk and traditional techniques. Taste the difference, then choose to make either tagliatelle or gnocchi and pair it with a classic sauce.

Saving the best for last

During the class, you will also have the chance to visit the farmhouse and see the sustainable ingredients used in the cooking process. To top it off, the class concludes with a refreshing Limoncello to cleanse your palate and a classic local pairing to complement your meal.

Amalfi Coast Cooking Class: Tiramisù, Mozzarella & Pasta

Discover the Amalfi Coast on this hands-on cooking class that includes a visit to an authentic Italian farmhouse and lessons in classic Italian dishes such as tiramisu, mozzarella, and pasta. The tour covers the picturesque coastal towns of Positano, Praiano, Minori, and Conca dei Marini, offering stunning views along the way. Participants will spend approximately 4 hours learning traditional recipes from a professional chef while enjoying panoramic vistas. The class is conducted in English, Italian, and German, ensuring accessibility for international travelers. Guests can choose between two pasta dishes—tagliatelle or gnocchi—and learn sustainable cooking techniques that are both innovative and environmentally friendly.

Explore Authentic Farmhouse Cuisine

Your tour stops at an authentic Italian farmhouse where guests can experience firsthand the process of making fresh mozzarella from scratch. The farm, established in 1950, spans over 2 acres and is known for its sustainable practices that have been recognized by local environmental groups since 2018. Visitors will see the cheese-making room, which is equipped with modern equipment alongside traditional tools, and learn about the differences between store-bought mozzarella and freshly made varieties. The farmhouse also offers a tasting session of Limoncello, an Italian lemon-flavored liqueur that cleanses the palate beautifully. Guests spend approximately 1 hour at this location, engaging in hands-on activities such as stirring the milk to make fresh cheese and learning about the farm's history through guided tours.

Prepare Classic Tiramisu

The tour includes a session where participants create classic Italian tiramisu under the guidance of an expert chef. This dessert is layered with mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to achieve its rich and indulgent flavor profile. The class takes place in a modern kitchen equipped with state-of-the-art appliances, ensuring that each participant can focus on perfecting their technique without worrying about outdated equipment. Guests will spend around 2 hours mastering the art of assembling tiramisu, learning tips such as how to properly soak the ladyfingers and balance flavors for optimal texture and taste. This experience is unique compared to other cooking classes because it combines traditional recipes with innovative techniques, allowing participants to take their culinary skills to new heights.

Create Tagliatelle or Gnocchi

At a local pasta-making workshop in the heart of the Amalfi Coast, guests can choose between two main courses: tagliatelle or gnocchi. This hands-on session takes place in a charming kitchen that has been operational since 1985 and is renowned for its commitment to preserving traditional Italian recipes while incorporating contemporary cooking methods. Participants will spend about 2 hours learning how to make these pasta dishes from scratch, rolling out the dough by hand and shaping it into perfect noodles or dumplings. The workshop also includes a discussion on the cultural significance of pasta in Italian cuisine, providing historical context that enriches the culinary experience.

Tour Highlights

• Cook classic Italian dishes while soaking in stunning Amalfi Coast views
• Create tiramisu with mascarpone cheese and espresso-soaked ladyfingers
• Make mozzarella from scratch at an authentic Italian farmhouse
• Choose between tagliatelle or gnocchi for your main course pasta dish
• Taste Limoncello to cleanse your palate after preparing the dishes
• Visit a modern kitchen equipped with state-of-the-art appliances and traditional tools
• Learn innovative and sustainable cooking techniques from professional chefs
• Explore picturesque coastal towns of Positano, Praiano, Minori, and Conca dei Marini

Perfect for food enthusiasts, culinary students, and travelers seeking a unique cultural experience, this 4-hour guided tour provides an immersive look into the art of Italian cooking. The itinerary allows you to cook classic dishes like tiramisu and pasta at picturesque locations along the Amalfi Coast while learning about sustainable farming practices from local experts. This comprehensive program offers insights into traditional recipes and modern culinary innovations, ensuring a memorable and educational journey through Italy's rich gastronomic heritage.