6/9-Course Yakitori Meal at Yakitori Tsukiya

Japanese Yakitori skewers are one of the most popular dishes eaten both as a meal in restaurants and as street food. Yakitori skewers are cooked with different parts of the chicken without wasting any of it, served with a simple sauce, salt, and a side of vegetables. As a result, it is also one of the most inclusive foods, suitable for everyone, regardless of their stature. At Yakitori Tsukiya, get seated and soak in the aroma of freshly grilled meat, basted with a flavorful sauce.

Prepared by a Michelin-star trained chef and made with high-quality "Brand date" chicken, get ready for a burst of flavor coming your way. Dig into your 6-course meal and grab a skewer to savor the delectable chicken, paired simply with salt or tare sauce. A little goes a long way! The charred meat with crisped-up skin, the savory sauce, and the simple side of fresh vegetables acting as a palette cleanser will amaze you. With a ticket upgrade, get an extensive experience with a 9-course meal, and add the magic of some Piedmont truffles to your meal with another upgrade.

6/9-Course Yakitori Meal at Yakitori Tsukiya

Dive into a culinary exploration of yakitori artistry as you visit Yakitori Tsukiya, where every skewer is crafted with precision by a master chef who has honed his skills in Michelin-starred establishments. Relishing the 6-course meal, each bite unveils layers of flavor and texture that tell the story of centuries-old traditions and modern culinary innovation, creating an atmosphere that envelops you like the soft glow of lantern lights over Tokyo’s bustling streets. With a ticket upgrade, savor the addition of three more courses and the indulgence of exquisite Piedmont truffles, elevating your experience to one of unparalleled luxury and refinement. This yakitori journey weaves the simplicity of grilling with the complexity of flavor profiles, offering memorable encounters to forge lasting connections while understanding that every skewer is a testament to the chef's dedication and passion.

Marvel at Yakitori Tsukiya's Char-Grilled Delights

Visit Yakitori Tsukiya during your tour’s highlight segment where you’ll be captivated by the symphony of flavors and aromas that dance through the air. Each skewer, meticulously prepared with premium “Brand date” chicken, embodies a blend of tradition and innovation, reflecting the artistry of yakitori-making that has evolved over centuries. The restaurant's ambiance is warm and inviting, with patrons gathering around the grill to witness the chef’s mastery as he expertly seasons and grills each piece, ensuring that every bite is a celebration of taste and texture. This culinary centerpiece showcases not only the technical skill but also the cultural significance of yakitori in Japanese cuisine.

Experience Yakitori Tsukiya's Fresh Vegetable Complement

Experience Yakitori Tsukiya as part of the comprehensive itinerary featuring an array of fresh, crisp vegetables that complement the robust flavors of the char-grilled meats. Each bite of these side dishes is a testament to the chef’s commitment to using only the finest ingredients, ensuring that every element of your meal contributes to a harmonious dining experience. The vibrant colors and refreshing crunch of the vegetables provide a delightful contrast to the succulent skewers, enhancing the overall sensory journey through taste and texture.

Discover Yakitori Tsukiya's Unique Tasting Upgrades

Explore Yakitori Tsukiya’s tasting upgrades included in your meal package, enabling you to delve deeper into the culinary artistry with an additional three courses. This upgrade offers a richer exploration of flavors and techniques, culminating in the luxurious taste of Piedmont truffles that infuse every dish with unparalleled depth and complexity. Each course is crafted to be a sensory experience, inviting guests to savor not just the food but also the atmosphere of culinary excellence.

Wander Through Yakitori Tsukiya's Historical Roots

Access Yakitori Tsukiya’s historical roots as part of your tour, showcasing the dish’s origins in Japan’s Edo period when meat was a rare and luxurious commodity. Discover how yakitori emerged from necessity and creativity, with early versions using chicken innards and grilling them while basting with homemade sauces. This culinary gem represents more than just food; it is a narrative of resourcefulness and innovation, reflecting the cultural heritage that continues to inspire chefs today.

Tour Highlights

• Visit Yakitori Tsukiya for quintessential yakitori experience
• Experience 6-course meal prepared by acclaimed chef trained in Michelin-star restaurants
• Savor juicy flavors of char-grilled "Brand date" chicken and fresh vegetable sides
• Upgrade to enjoy 9-course meal with exquisite Piedmont truffles included
• Discover the historical roots of yakitori in Japan’s Edo period when meat was rare luxury
• Taste unique dishes that blend tradition with modern culinary techniques

Savor for explorers of Japanese cuisine, devotees of traditional flavors, and seekers of culinary excellence, this dining adventure weaves simplicity with sophistication, offering memorable encounters to forge connections while understanding the rich cultural tapestry that underpins every skewer. Like a delicate dance between fire and food, your experience at Yakitori Tsukiya is an invitation into the heart of Japanese gastronomy.