5/6-Course Meal at Ginza Negura

The Best of Japan on Your Table

Get ready to try a 5-course authentic Japanese meal at Ginza Negura restaurant amid a warm and modern ambiance. Start with Shabu-shabu, a Japanese steamboat specialty dish made of boiled meat slices. Taste the delicate flavor of the finest Japanese black beef, sourced from Kobe, Maezawa, Omi, and Miyazaki.

The Feast Never Ends!

The chefs cook the meat to perfection, allowing you to taste the quality of the ingredients in every bite. The enticing aroma of the rich sukiyaki broth will invite you to feast on a hot pot stew that is just as delicious as shabu-shabu. Dip the thinly-cut beef slices and vegetables in the hot broth, which cooks them.

Complement the high-quality beef and assorted veggies with a hearty bowl of rice or udon noodles for the complete experience. Keep the party going as you slurp on the noodles, and finish your meal with a scrumptious dessert that will put a smile on your face.

5/6-Course Meal at Ginza Negura

Indulge in a culinary journey through Japan's vibrant gastronomy by visiting Ginza Negura, where every plate tells a story of tradition and innovation. As you enter the warmly lit dining room, aromas of simmering broth and seared Wagyu waft through the air, inviting you to savor each bite crafted with meticulous attention to detail. The menu unfolds like an intricate tapestry, featuring delicate dishes that evoke the essence of Japanese cuisine. Steaming hot shabu-shabu, with its tender slices of meat swished in a communal pot, invites diners to revel in the ritualistic dining experience that originated in Japan's post-World War II era. The rich sukiyaki, a symphony of flavors with marbled Wagyu beef from prestigious regions like Kobe and Miyazaki, is served alongside an array of fresh vegetables and comforting sides such as udon or rice. Each course is thoughtfully paired to enhance the palate’s journey through time-honored traditions and contemporary flavors. This dining experience weaves together a tapestry of cultural heritage and culinary artistry, offering memorable encounters to forge connections while understanding that every bite is a window into Japan's rich food culture.

Discovering Japanese Cuisine's Artistic Presentation at Ginza Negura

Experience Ginza Negura during your meal as it stands as the tour's centerpiece, where each dish is not just an assembly of ingredients but a work of art. The restaurant’s culinary team meticulously arranges every component on the plate, ensuring that aesthetics and flavor are perfectly balanced. From the delicate presentation of steaming hot shabu-shabu to the rich sukiyaki with its carefully selected beef cuts, each course is a testament to Japan's commitment to beauty in dining. The side dishes, such as an array of fresh vegetables and comforting noodles or rice, further enhance this artistic culinary experience by providing a harmonious contrast in textures and flavors.

Tour Highlights

• Dine at Ginza Negura’s warm ambiance for authentic Japanese cuisine
• Savor the rich sukiyaki with marbled Wagyu beef from Kobe and Miyazaki
• Enjoy steaming hot shabu-shabu, a traditional Japanese dining ritual
• Feast on an array of fresh vegetables and comforting sides like udon or rice
• Upgrade to 6-course meal for the restaurant's special of the day included
• Finish your culinary journey with a decadent dessert that leaves you wanting more

Savor for explorers of Japanese flavors, enthusiasts of traditional dining rituals, and seekers of authentic culinary experiences, this meal weaves together stories of heritage and innovation, crafting memories that linger like the warm embrace of a cherished family meal.